Cover of: Food engineering, principles and selected applications | Marcel Loncin

Food engineering, principles and selected applications

  • 494 Pages
  • 4.78 MB
  • 412 Downloads
  • English
by
Academic Press , New York
Agricultural sur
StatementMarcel Loncin, Richard Larry Merson.
SeriesFood science and technology
ContributionsMerson, Richard Larry, joint author.
Classifications
LC ClassificationsTP370 .L63
The Physical Object
Paginationxix, 494 p. :
ID Numbers
Open LibraryOL4738107M
ISBN 100124545505
LC Control Number78031231

Food engineering, principles and selected applications by Marcel Loncin,Academic Press edition, in English Get this from a library. Food engineering, principles and selected applications. [Marcel Loncin; Richard Larry Merson] Additional Physical Format: Online version: Loncin, Marcel.

Food engineering, principles and selected applications. New York: Academic Press, Parker Paradigms, Inc.

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